Clean Eating Korean Barbecue Sauce

Clean Eating Korean BBQ Sauce - Have you ever tried Korean BBQ Sauce? If you have, then you know how wonderful it is – and if you haven’t, you need to make it right now. Literally, right now. It’s everything. We’ve eaten this on pork, chicken, meatballs, burgers – the blend of sweet, savory, salty, tangy, and hot is perfection – did I mention gluten-free, dairy-free, and vegan?

Have you ever tried Korean BBQ Sauce? If you have, then you know how wonderful it is – and if you haven’t, you need to make it right now. Literally, right now. It’s everything. We’ve eaten this on pork, chicken, meatballs, burgers – the blend of sweet, savory, salty, tangy, and hot is perfection – did I mention gluten-free, dairy-free, and vegan?

 

Clean Eating Korean BBQ Sauce - Have you ever tried Korean BBQ Sauce? If you have, then you know how wonderful it is – and if you haven’t, you need to make it right now. Literally, right now. It’s everything. We’ve eaten this on pork, chicken, meatballs, burgers – the blend of sweet, savory, salty, tangy, and hot is perfection – did I mention gluten-free, dairy-free, and vegan?

 

 

Yields 16 ounces

The Best Easy Korean BBQ Sauce

Korean BBQ Sauce Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Yield: 16 ounces

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

3/4 cup low sodium soy sauce

1/4 cup water

1/2 cup honey or maple syrup

1/4 cup mirin (I used non-alcoholic mirin)

2 tablespoons sesame oil

1 tablespoon rice wine vinegar

1/4 teaspoon black pepper

1/2 teaspoon red pepper flakes

2 teaspoons sriracha sauce

1 tablespoon grated ginger

11/2 tablespoons grated garlic

1 scallion, finely chopped

3 tablespoons arrowroot flour

3 tablespoons water

Instructions

  1. In a small bowl, combine 3 tbsp arrowroot flour and 3 tbsp water, stirring until smooth.
  2. In a saucepan combine the all the remaining ingredients. Heat the sauce on high and bring to a boil, stirring occasionally.
  3. Once the sauce is boiling, reduce heat to low. Add the arrowroot mixture and whisk over low heat until thick.
  4. The sauce can be used immediately, or stored in the fridge for 2 weeks.
http://www.addictedtoyum.net/korean-bbq-sauce/

5 Responses to Clean Eating Korean Barbecue Sauce

  1. I’m a first-timer. Saw the picture of the Korean Barbecue Sauce and had to figure out how to set up a board, pin the recipe and then get directions on making it. It took the old 71-year old widower a while longer than necessary, but if this is spicy enough it may be used on everything I eat except my Cream of White! …pork ribs tonight and rib-eye tomorrow!

  2. If this was a Korean Bbq sauce wouldn’t it have gochujang in it not Japanese siracha sauce? I’m going to try this but using the Korean red pepper sauce, gochujang. Thanks for the idea of this sauce.

  3. I’m not a Gf eater, but I do have to tell you that this sauce is NOT GF if you are using regular Soy Sauce (look at the ingredient label if you don’t believe me). You might try some Amino Acids instead, or purchase a soy-sauce that is made GF. Otherwise it looks good!

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I'm Jen, and yes, I look guilty. See that lovely jar of salted caramel sauce to my right? Yeah, that one. I've hidden a secret stash in my pantry. Wow it feels sooooo good to say that outloud!