baked macaroni and cheese casserole

What’s more comforting than warm, gooey macaroni and cheese on a cold night? More macaroni and cheese!The sharp cheddar cheese in this recipe pairs wonderfully with hard cider, too, or hard cider with a shot of Fireball (cinnamon whiskey – tastes just like those little red cinnamon candies that I can never remember the name of).

Looks even tastier up close! See those crunchy bits? They’re panko – Japanese bread crumbs – and they add the most delightful little bit of crunch! This recipe takes macaroni and cheese off the kiddie table and adds just the right amount of fancy to serve at a Holiday meal.

Or you could join me and sneak a bowl at 11pm in your jammies while everyone’s asleep. It’s so good you won’t want to share anyway!

 

baked macaroni and cheese casserole

20 minPrep Time

45 minCook Time

1 hr, 5 Total Time

Save Recipe

Ingredients

2 pounds elbow macaroni

8 tablespoons butter

8 tablespoons flour

6 cups half and half

8 cups sharp cheddar, shredded

1 teaspoon salt

Fresh black pepper

3 splashes of hot sauce

Topping:

8 tablespoons butter

2 cups panko bread crumbs

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling, salted water cook the pasta to al dente.
  3. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk. Simmer for ten minutes.
  4. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 13x9 baking dish and extra into 6x8 baking dish.
  5. Top with remaining cheese.
  6. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
http://www.addictedtoyum.net/baked-macaroni-cheese/

 

3 Responses to baked macaroni and cheese casserole

  1. Welcome to Yum Goggle! We are now following you on all your social media platforms and hope you will follow us back. We will try our best to tag you each time we promote your posts. Kelli at YG

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Hello! Welcome to Addicted to Yum!



I'm Jen, and yes, I look guilty. See that lovely jar of salted caramel sauce to my right? Yeah, that one. I've hidden a secret stash in my pantry. Wow it feels sooooo good to say that outloud!